Challenge update: I love a good risotto. I thoroughly enjoy the traditional ones with actual names, but I also enjoy making risotto with...

Challenge update: Using leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link in the Mulligatawny recipe) on a...

Challenge update: The two days following the pumpkin cream pasta, days 14 and 15, we were away, so they were out of Challenge days. Today...

Challenge update: We've had a sick baby this week, so chalenge updates and recipes are a little delayed, but we also had extra help from...

Challenge update: On day 9, we had a beautiful roast veg salad, with corn, courgette, beetroot, feta, mushroom and onions, with roast...

Challenge update: I originally had other plans for today's dinner but received a new cast iron crêpe pan from my father today, so I had...

Challenge update: Picnic on a hike for lunch and then sandwiches for dinner made way for... Pumpkin pie soufflé this evening. Because we...

Challenge update: Today was really bat-wing mushroom day. We have a whole packet of them dried and rehydrated a bowl full yesterday, so...

Challenge update: My basil plant has gone completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast...

Challenge update: Day 3 was left-over day, so nothing to write home about. Day 4 we had a pumpkin curry, continuing to explore the uses...